1 56-ounce container VELVET Churned BUCKYE CLASSIC Ice Cream
1 10.5 ounce package bite-sized brownies
1/2 cup chocolate ice cream topping
6 buckeye candies

Drizzle a small amount of chocolate topping onto each serving dish. Place three bite-sized brownies on the chocolate topping. Top with a scoop of Velvet Churned BUCKEYE CLASSIC Ice Cream. Place one Buckeye candy into each scoop of ice cream and serve. Top with additional chocolate topping, if desired.