6 homemade or bakery Chocolate Chunk cookies
1 56-ounce container VELVET Max ‘n Erma’s Chocolate Chip Cookie Dough Ice Cream
1 cup hot fudge sauce, warmed
2 sliced bananas, peel removed
1/2 cup chopped pecans

In six ice cream bowls, crumble one cookie into each bowl. Top with a large scoop of VELVET Max ‘n Erma’s Chocolate Chip Cookie Dough Ice cream. Divide sliced bananas and chopped pecans and drizzle with warm hot fudge sauce. Serves 6.