- 1 slice store bought or homemade pumpkin roll
- 1 scoop Velvet’s Pumpkin Pie ice cream
- caramel sauce
- whipped cream
Slice pumpkin roll 3/4 to 1 inch thick.
Place down on plate. Add a generous scoop of Velvet’s Pumpkin Pie ice cream.
Top and garnish with whipped cream and drizzle with caramel sauce.