- 1/2 cup fresh raspberries
- 1 quart Velvet Raspberry Sherbet
- 1 liter of lemon lime soda
Drop a few raspberries in the bottom of a champagne glass. Using a small ice cream scoop,
place three scoops of Velvet's raspberry sherbet in your glass. Top with cold lemon lime soda.
*For an adult version we suggest topping with champagne in place of lemon lime soda. Serves 4-6.