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3 Gallon

3 Gallon Flavors


  • Storing Temperature: -20˚F to -10˚F
  • Dipping Temperature: 0-5˚F
  • Yield:   55-60 scoops per 3-gallon container
  • Preferred Scoop:  Zeroll® #10 (4oz scoop)

See QR code for accessing full 3 gallon list with nutrition information, allergens, ingredients, etc.

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Velvet Ice Cream Bulk Flavors PDF

Click the icon below to download our full PDF of Bulk Flavors.