History

CELEBRATING 110 YEARS

HOW IT BEGAN

In 1903, a young Joseph Dager immigrated from Lebanon via Ellis Island to Ohio. Settling in Utica and officially founding the company in 1914, he commenced crafting ice cream in the basement of a confectionery, introducing three flavors: chocolate, vanilla, and strawberry.

Within two years, the company was producing 200 gallons of ice cream monthly, and the creamy, velvety texture inspired the name: Velvet Ice Cream.

A FAMILY AFFAIR

Velvet Ice Cream flourished as a family business when Joseph’s sons, Ed and Charles, established a manufacturing plant in the 1930s. They began supplying ice cream to local grocery stores and restaurants. When city ordinances posed distribution challenges, Charles played a pivotal role in amending them, opening avenues for expansion.

By 1950, third-generation brothers Joe and Mike Dager were immersed in learning the business from the ground up. Named co-vice presidents as sophomores in college and high school respectively after the passing of Joseph and Charles, they officially assumed leadership in the mid-1970s.

Focused on expanding distribution and creating a destination for visitors, Joe and Mike led Velvet Ice Cream for thirty years. In the mid-2000s, they passed the torch to the fourth generation—daughters Luconda and Joanne Dager. Joe continues to play a vital role as Chairman of the Board.

A PLACE FOR EVERYONE

In 1960, an old grist mill became the permanent home to Velvet Ice Cream. Renamed Ye Olde Mill, it housed a turn-of-the-century ice cream parlor that opened its doors in 1970 to visitors. A devastating fire struck in the late 1980s, but the building reopened a year later. Every summer since, over 100,000 visitors have enjoyed the traditions of Velvet Ice Cream at Ye Olde Mill.

110 YEARS OF TRADITION

Velvet Ice Cream honors its family business legacy, crafting premium-quality ice cream using the same recipe Joseph Dager employed in 1914. Today, the company distributes over five million gallons of ice cream annually, with distribution centers across the Midwest region: Bucyrus, Chillicothe, Cincinnati, Cleveland, Ft. Wayne, Indianapolis, Louisville, and Marietta.

Historical Timeline

1903
Joseph Dager immigrates from Lebanon to Ohio.
1910
Utica Ice Company begins making ice, facilitating the travel of ice cream to nearby destinations.
1914
Velvet Ice Cream is founded.
1930
Charles Dager plays a key role in changing city ordinances, enabling distribution to Columbus and central Ohio retail markets.
1937
First distribution center opens in Bucyrus, OH.
1950
3rd generation, Joe and Mike Dager, join the family business.
1954
Equipment upgrades boost production to 3,500 gallons a day, and Velvet serves 300 customers.
1970
Ye Olde Mill opens to the public.
1974
The First Annual Utica Ice Cream Festival is hosted by Utica Sertoma and Velvet Ice Cream.
1986
Ye Olde Mill is tragically destroyed by fire.
1987
Ye Olde Mill reopens. Joe and Mike Dager (third generation) assume leadership of the business.
1994
Production reaches 2 million gallons annually.
2000
Velvet celebrates 85 years! The Visitor Center opens.
2009
4th Generation, Luconda and Joanne Dager, assume leadership.
2012
Velvet Ice Cream is recognized as one of America’s best ice cream factory tours by Frommer’s.
2014
Velvet celebrates 100 years! Production surpasses 5 million gallons of ice cream annually.
2019
Velvet is ranked #10 on the Largest Central Ohio Women-Owned Businesses list by Columbus Business First.
2023
Ye Olde Mill continues to innovate, adding a brand new candy shoppe and mini arcade. Additional upgrades planned for the years ahead.
2024
Velvet celebrates 110 years!