Food Service
Elevate Your Menu With Velvet Ice Cream.
Delight your patrons with the distinctive flavor variety and exceptional taste of Velvet Ice Cream, ensuring every scoop is a genuine original.
3 Gallon Flavors
QUICK FACTS:
- Storing Temperature: -20˚F to -10˚F
- Dipping Temperature: 0-5˚F
- Yield: 55-60 scoops per 3-gallon container
- Preferred Scoop: Zeroll® #10 (4oz scoop)
Velvet Ice Cream Bulk Flavors PDF
Click to download our Bulk Flavors
See QR code for accessing full 3 gallon list with nutrition information, allergens, ingredients, etc.
Soft Serve
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Velvet 5% Chocolate Soft Serve Mix – 6/HG
Ingredients:
INGREDIENTS: MILK, SUGAR, CORN SYRUP, CREAM, NONFAT DRY MILK, WHEY, COCOA (COCOA PROCESSED WITH ALKALI, SALT, SUGAR, CARRAGEENAN, AND NATURAL VANILLA), STABILIZER (MONO & DIGLYCERIDES, GUAR GUM, TETRASODIUM PYROPHOSPHATE, AND CARRAGEENAN, STANDARDIZED WITH DEXTROSE).
GLUTEN FREE
***** ALLERGEN ALERT: Contains – Milk
Velvet 5% Vanilla Soft Serve Mix – 6/HG
Ingredients:
INGREDIENTS: MILK, SUGAR, CORN SYRUP, CREAM, NONFAT DRY MILK, WHEY, STABILIZER (MONO & DIGLYCERIDES, GUAR GUM, TETRASODIUM PYROPHOSPHATE, AND CARRAGEENAN, STANDARDIZED WITH DEXTROSE), NATURAL AND ARTIFICIAL VANILLA FLAVOR, CARAMEL COLOR.
GLUTEN FREE
