Ingredients
- 2 cups fresh blueberries
- ½ Cup Unsalted Butter
- 1¼ Cups Granulated Sugar
- ¼ teaspoon salt
- 1 cup milk
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
Instructions
- Preheat oven to 350 degrees.
- Grease six individual ramekins (approximately 3½ inches in diameter) or one 9 x 13-inch baking dish.
- Melt butter in a large, microwaveable bowl. Stir sugar and salt into the melted butter. Whisk in milk. While whisking, add flour and baking until just combined.
- Pour batter into baking dishes. Sprinkle rinsed blueberries onto top of batter. Bake cobbler for 35-40 minutes or until golden brown.
- Great to pair with Velvet Vanilla Lovers Trio ice cream.