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ICE CREAM SANDWICH CAKE

Ingredients

  • 6-8 Velvet Ice Cream Sandwiches (Vanilla or Peppermint)
  • 8 oz container whipped topping
  • Fresh fruit (optional)

Instructions

  1. Line a loaf pan (8½” x 4½”) with plastic wrap. Leave extra to cover top and sides. Place ½ cup of whipped topping in the bottom of the loaf pan.
  2. Cut Velvet Ice Cream Sandwiches to fit the pan and make one layer. Top with ½ cup of whipped topping. Repeat layers until the loaf pan is full.