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Strawberry

TROPICAL ICE CREAM BREAD

Ingredients

  • 2 cups Velvet Fresh Strawberry ice cream
  • 2 tablespoons sugar
  • 1¼ cups self-rising flour
  • ¼ cup + 2 tablespoons sweetened coconut flakes
  • ¼ cup Maraschino cherries
  • ¼ cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Line bottom of 9 x 9-inch baking pan with parchment paper and lightly grease.
  3. Place the Velvet Fresh Strawberry ice cream in a medium bowl to soften enough to stir.
  4. Add the sugar and flour and stir to combine. Stir in ¼ cup coconut, the cherries and chocolate.
  5. Spread the batter evenly in the pan. Top with remaining 2 tablespoons of coconut flakes.
  6. Bake the bread 25 – 30 minutes until just puffed and very slightly golden at the edges and set.
  7. Remove the bread from the oven to cool in pan for 15 minutes on a wire rack.
  8. Remove bread for pan and slice.