Ingredients
- 11.5 oz semi-sweet chocolate chips
- 2/3 cup smooth peanut butter
- 6 cups crispy rice cereal
- 1 container Velvet Olde Tyme Vanilla ice cream
Instructions
- In a large saucepan on low heat, melt chocolate chips and peanut butter.
- Add in cereal and stir to mix well. Spread on wax paper lined cookie sheet and cool for about two hours.
- Break up cereal into small pieces. Mixture will still be moist. Soften ice cream and fold in all but 1½ cups of cereal mixture and spread into a 10-inch springform pan.
- Sprinkle remaining cereal mixture over the top and freeze.