Ingredients
- 2 cups Velvet Dutch Chocolate ice cream
- ½ cup malted milk powder
- ¾ cup whole milk
- Whipped cream
- Malted milk balls, chopped
Instructions
- Using a blender, combine Velvet Dutch Chocolate ice cream and malted milk powder.
- Gradually add the milk, a quarter cup at a time, blending between each addition until desired consistency.
- Pour into a glass and garnish with whipped cream and malted milk balls.