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Original Vanilla



  • 3 fresh peaches
  • ½ stick cold butter
  • ½ cup brown sugar
  • ½ cup chopped almonds
  • 1 teaspoon cinnamon


  1. Preheat oven to 350 degrees.
  2. Cut each peach in half and remove pit. Place in a greased 9 x 13-inch baking dish.
  3. In a medium bowl, mix together the butter and brown sugar until crumbly. Add in almonds and cinnamon. Mix together until combined.
  4. Scoop a large tablespoon of brown sugar mixture into each peach half.
  5. Bake for 15 – 20 minutes or until peach is softened.
  6. Top with a scoop of Velvet Original Vanilla ice cream.